Dill Pickle Wraps

You will need:

Dill pickle spears, halved lengthwise
1 16 oz package of cream cheese, softened
1 package of thin sliced deli ham

1. Spread cream cheese on slices of dried beef or ham to form a decent layer.
2. Starting at one end of the meat, wrap cream cheese side in, meat out around pickle spear.

Refrigerate until ready to serve.

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