This is my favorite recipe that I recall my grandmother making for us. I’m so happy that this simple snack idea has made it through three generations so far, and we still have them as a pre-Thanksgiving Dinner snack.
You will need:
1 bunch celery, washed, and patted dry
1 16 oz container cream cheese
1/2 cup green olives stuffed with pimento, diced
1/4 cup finely chopped pecans (optional)
2. In a bowl, mix cream cheese, olives and nuts (optional) until well blended.
3. Fill celery “valleys” with cream cheese mixture. Refrigerate until ready to serve.