one of my favorite sweet snacks — for those times when chocolate is too heavy.

You will need:

1 cup peanut butter
12 ounces butterscotch morsels
4 cups mini marshmallows
6 ounces chow mein noodles

Combine peanut butter and butterscotch morsels in top pan of double boiler over hot, not boiling water – heat and stir until melted together.

Add chow mein noodles and marshmallows, stir until well coated in peanut butter/butterscotch mixture.

Drop by teaspoonfuls onto wax paper lined cookie sheets and chill until set.

Makes a bunch of ’em!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s