Haystacks

one of my favorite sweet snacks — for those times when chocolate is too heavy.

You will need:

1 cup peanut butter
12 ounces butterscotch morsels
4 cups mini marshmallows
6 ounces chow mein noodles

Combine peanut butter and butterscotch morsels in top pan of double boiler over hot, not boiling water – heat and stir until melted together.

Add chow mein noodles and marshmallows, stir until well coated in peanut butter/butterscotch mixture.

Drop by teaspoonfuls onto wax paper lined cookie sheets and chill until set.

Makes a bunch of ’em!

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