Orange and Palm Hearts Salad

You will need:

2 medium oranges

1 cup diagonally sliced hearts of palm

1/2 cup vegetable oil

1/4 cup extra virgin olive oil

1/4 cup raspberry vinegar

2 medium shallots, minced

seasoned or iodized salt to taste

3 bunches watercress, stems trimmed

What to do:

1. Peel & pith oranges with a knife, and cut into sections

2. Combine oranges and palm hearts in a bowl

3. In another bowl, whisk together oils, vinegar & shallots; season as desired

4. Combine with orange & palm

5. Cover & chill well

6. Before serving, arrange watercress on 6 salad plates

7. Spoon marinated orange & palm on top of watercress.

Serves 6.


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