Pepperoni Rolls

1 can refrigerated biscuits
sliced pepperoni
garlic salt (optional)
parmesean cheese (optional)

-Preheat oven as directed on biscuit package.

-Open biscuit package, and slice through each biscuit section, making nearly two round halves.

-Place a slice of pepperoni in the center, and close biscuit. Place on cookie sheet.

-Sprinkle garlic salt and/or parmesean cheese on top of biscuits before baking.

-Bake as directed on package or until biscuits are golden brown.

-Remove from oven. Using a spatula, remove from cookie sheet immediately.

-Serve as soon as possible.



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