Poultry Crescents

I thought this may be a good way to use up some leftover bird.

You will need:

2 packages refrigerated crescent roll dough
1 lb. cooked chicken, turkey or other bird of your choosing. (make sure its cooked.)
1 can cream of chicken soup
1 can cream of mushroom soup
1 soup can full of milk
shredded cheese for topping.

Preheat oven to 350 degrees.

Unroll crescent roll dough and break into pieces along perforations. Starting at wide end, fill with some bird and then roll up as you would if making them normally. Place bird stuffed crescents into 9 x 13″ pan. Mix contents of soup cans plus the can of milk, pour over crescents. Top with shredded cheese and bake for 30 minutes.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s