No cooking, no nothing.
Easy as pie, so to speak.
-In a ready made pie crust of your choice, alternate layers of sliced bananas and strawberries, making sure to drizzle some strawberry pie glaze on top of each layer. (Try to keep the bananas out of sight, as they tend to turn slightly brown over time. You can avoid this by sprinkling the banana slices with lemon juice.)
-Decorate top of pie with fresh fruit.
-Refrigerate at least 30 minutes before serving.
-Top with whipped cream if desired.