You will need:1/2 teaspoon sugar
1/4 teaspoon unsweetened cocoa powder
1/2 cup milk
1/2 cup hot espresso What to do: Combine sugar and cocoa; set aside. Heat milk over low heat until hot. (not boiling) Transfer to blender and process milk at high speed until foamy. Pour espresso into cup. Gently pour non-foamed milk into espresso & spoon foamy milk on top. Sprinkle with cocoa mixture.
Makes one serving.