You will need:
1 jar pickle slices or spears (whichever you prefer)
1/3 cup flour
1 1/2 Tbsp. Worcestershire sauce (more or less to suit your taste)
1 tsp hot sauce (your favorite, you can use more to suit your taste)
1 1/2 tsp garlic powder
1 1/2 tsp cajun seasoning
1 tsp black pepper
Panko bread crumbs
Turn oven broiler on high.
In a bowl, whisk together eggs, flour, Worcestershire sauce hot sauce, garlic powder, cajun seasoning and pepper. Mix well.
In a pie tin or other shallow dish, place Panko bread crumbs. Dip each pickle slice or spear in egg mixture, and then coat each pickle piece with the bread crumbs.
Place coated pickle pieces on a rack above a baking sheet, or onto a nonstick baking sheet if you don’t have a rack.
Place pan in, and broil for about 3 minutes, or until you see the bread crumbs starting to turn golden. Flip the pickles, and broil for another 3 – 4 minutes.
Dip in chipotle, ranch, or your favorite dipping sauce.
Serves about 6.