My friend Heather passed this recipe on to me via email.
She makes a double the batch using the following:2 bunches of green onions 1 jar of jalapeno mild or hot (add to suit your tolerance for spicy-ness, I
use ¾ of the jar usually) 2 – 8 oz cream cheese 1 bag of cheddar cheese (add to suit your taste) 12-16 ounces thinly sliced or shaved ham (any brand) 2 packs of fajita size flour tortillas (you may or may not use them all
depending on how thin/thick you spread the mixture) Bring cream cheese and tortillas to room temperature to make them softer and
more pliable. Chop green onions, jalapenos and ham finely. Mix the chopped
ingredients along with the cheddar cheese with the cream cheese. Spread the
cream cheese on the tortilla, roll tightly and refrigerate a minimum of 4 to
8 hrs the longer they are in fridge the better they cut.