Breakfast Mug recipes from Roni

I got these via email from Roni.

Omelet in a Mug

2 eggs, lightly beaten
2 to 3 tablespoons shredded Cheddar cheese
2 tablespoons diced fully cooked ham
1 tablespoon diced green pepper
Salt and pepper to taste
In a microwave-safe mug coated with cooking spray, combine all ingredients.
Microwave, uncovered, on high for 30 to 40 seconds.
Cook 30 to 60 seconds longer or until eggs are completely set.
Makes 1 serving.



Breakfast in a Mug

(Maybe you have some of that packaged precooked bacon in the refrigerator.)
1 tablespoon butter or margarine
1 tablespoon milk or water
1 to 2 eggs
1 dash pepper
1 dash salt
1 slice bacon, cooked
Shredded cheese
Place butter in microwave-safe mug and heat on high 30 to 45 seconds, or
until butter is melted.
Add egg(s), milk, salt and pepper.
Stir or whip with a fork.
Microwave 1 egg on high 35 to 45 seconds; two eggs 1-1/4 to 1-3/4 minutes,
or until eggs begin to set, stirring with fork to break apart after half of
the time.
Remove eggs when they are still soft and moist. Let stand about 2 minutes.
While eggs are standing, crumble bacon and add to eggs.
Add cheese, if desired.
Eggs will firm up while standing.


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