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Pecan Pie in a Mug1-1/2 tablespoons butter or margarine
3 tablespoons finely chopped pecans
3 tablespoons brown sugar, packed
1 tablespoon flour
2 teaspoons egg white powder
1/2 tablespoon instant nonfat dry milk
1/8 teaspoon vanilla powder (optional)
1/16 teaspoon baking powder
Dash of salt
3 tablespoons of water
Microwave butter or margarine in mug until melted, about 20 seconds on high
Add remaining ingredients and stir with a fork until blended.
Microwave on 60 percent power for 2 minutes.
Let stand in the microwave 1 to 2 minutes.
Remove from oven and let stand until cool enough to eat. Note: 1 egg equals 2 tablespoons egg powder and 2 tablespoons warm water.
Adjust the recipes accordingly.