You will need:
1 summer squash
1 vidalia onion
1 bell pepper, your choice of color
Cut your veggies (except the cherry tomatoes) into chunks. I usually cut the zucchini and summer squash into 1/2 inch thick rounds, and then quarter the rounds. Cut the pepper and the onion into chunks that are similar in size to the zucchini and squash chunks, for best grilling results. Skewer the veggies, brush with olive oil and sprinkle with Steak Seasoning.
Grill at medium heat, watching for flame-ups, about 6 minutes per side. If you like your veggies a little more crisp, grill a little less than 6 minutes. If you like your veggies a little more soft, grill for a little more than 6 minutes.
Carefully remove the skewers from the grill, let cool and enjoy!