Tahini-Free Hummus

1 can chickpeas or garbanzo beans, drained and rinsed

1/4 cup olive oil

2 Tablespoons Lemon Juice

2 Tablespoons creamy peanut butter (unsweetened is best, but any will work)

Freshly ground black pepper to taste (about 1 1/2 teaspoons)

Cumin to taste (about 1 teaspoon, maybe a bit more)

Garlic Salt to taste (about 2 teaspoons)


Combine all ingredients EXCEPT chickpeas in food processor and blend completely.  Add chickpeas and blend again until creamy.  Adjust spices to taste and re-process to mix them in.


  Serve with tortillas, pretzels, vegetable sticks, pita chips or anything else you like!


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