Boy Scout Dinners – a simple, mess-free way to grill up a quick dinner.

We used sliced polska kielbasa, sliced potatoes, sliced carrots, diced bell pepper, diced red onion, and a can of corn. Wrap in foil that has been sprayed with canola oil, grill on medium high for about 25-35 minutes or until veggies are tender. Top with cheese before serving if desired. (You can use canned veggies to speed up cooking time. Canned veggies usually take 20 minutes.)

Grill up some YUM!
Grill up some YUM!

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