We’ve made tacos from nearly everything else…

We've made tacos from nearly everything else...

…so tonight we are trying ground pork. Make it just like tacos from ground beef, just use ground pork instead. There was surprisingly very little grease, and as it is simmering, it smells divine. We are going to have both soft and hard shells, topped with bell pepper, tomato, jalapeno, cheese, and onion. Don’t forget the salsa!

2013-09-28 16.49.40

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