Chicken Satay Skewers

Chicken Satay Skewers

I took cooked chicken breasts, tossed them in a satay mix that I bought at the local asian market, pushed them onto water-soaked bamboo skewers, and broiled them for 5-7 minutes, flipped them over, and broiled for 7-10 more minutes. Good on their own or with the satay peanut sauce I found at the asian market as well.

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