Hold the crab, just gimmee the rangoon!

I have a confession to make.

I’m one of those weirdos that doesn’t care for seafood of any kind.

Here’s the kicker: I love crab rangoon… and it would be even better if there were something other than crab in it.

I picked up some wonton wrappers, a package of cream cheese, and came home and started grabbing random things to mix with the cream cheese. I was determined to make some sort of rangoon that didn’t have a crustacean as a prerequisite.

I used small portion cups, and put about 1/5 of the package of cream cheese in each cup. I added diced jalapeno and adobo seasoning to one cup, diced pepperoni and onion with garlic powder to another, diced broccoli, carrot and fresh ground pepper to another, fresh red chili paste to yet another, diced onion, garlic powder and celery salt in still another.

I added a small-ish teaspoon of filling to the wonton wrapper, moistened two adjoining sides of the wonton wrapper with my finger dipped in water and pressed the corners together to seal it up. I repeated the process until I filled a baking sheet (lightly sprayed with cooking spray). I then baked them at 425 degrees for 10-12 minutes.

Success! I liked every filling mixture that I tried!
I’ll be doing this much more often, and hopefully I will remember to take photos this next time!

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