I’m having a time of it battling the winter blues this year, so I decided to break down and try the “produce you can regrow from scraps” method that I found via Pinterest: read the article here.
My friend Dan, at work, decided to do the same thing. He took a romaine stump and placed it in a shallow dish of water. After enjoying a head of green leaf lettuce, I kept the stump to it and did the same.(His is growing faster than mine.)
Aren’t they pretty? So nice to see green and growing this time of year!
Once they have roots, we will be transferring them to pots.
We’re going to farm veggies in the print shop at work this year!