We had a large meeting at work yesterday and Vault Catering of Grand Rapids provided the luncheon.
Today, I was offered leftovers, and jumped at the chance. Look how amazing this is! It’s some kind of chicken awesomeness in a wrap.
I don’t know what they call it, but I call it YUM.
This is the breakfast of champions:
I took a bag of Tyson chicken breast strips, and a bag of steamable green beans and potatoes, cooked them individually and mixed them together on a plate for a yummy, inexpensive lunch.
Okay… marginally, kinda sorta food-related.
Every so often, I will break the cycle of bringing lunch to work and treat myself to something from a nearby restaurant.
Sometimes, we are lucky enough to have food trucks come to work at lunch time.
Non-home originating lunches are a beauuuutiful thing!
Clockwise: 1, 2, and 3 are from my favorite Mediterranean Restaurant, Mr. Gyro. Gyros and Gyro Platter
4 is from the Patty Matters Food Truck. Gobblin’ Gouda (with beef instead of turkey) and potato bombs.
5 (top left) is from #1 Chinese Food. Chicken and Snow Peas, my fave!
…is a culinary DYNAMO.
He made pork loin with mango chutney and rice in his Instant Pot and brought me some leftovers for lunch at work! Soooo good!
We purchased a house last summer, so I haven’t been adding much to the blog lately.
That doesn’t mean that there isn’t anything to add though!
Here’s what we did the day after closing on our new home.
Dogs, chicken burgers, beef burgers…. grill…. yes…. YUM!