Tag Archives: chips

Kale Chip Experiment

I wasn’t too sure if I’d be able to get kale chips to turn out, since I have heard mixed reviews concerning attempts made by my friends. Since I grow kale for my pet bearded dragon, I decided to give it a go.

Here is the recipe I used:

1 bunch kale

1 tablespoon olive oil

1 teaspoon seasoned salt

Preheat an oven to 350 degrees F (175 degrees C).
With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale with olive oil and sprinkle with seasoning salt.
Bake until the edges brown but are not burnt, 10 to 15 minutes.

Before baking: Kale chips - before baking

After baking: kale chips - after baking