I wasn’t too sure if I’d be able to get kale chips to turn out, since I have heard mixed reviews concerning attempts made by my friends. Since I grow kale for my pet bearded dragon, I decided to give it a go.
Here is the recipe I used:
1 bunch kale
1 tablespoon olive oil
1 teaspoon seasoned salt
Preheat an oven to 350 degrees F (175 degrees C).
With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale with olive oil and sprinkle with seasoning salt.
Bake until the edges brown but are not burnt, 10 to 15 minutes.