I have Hashimoto’s Disease, which means my thyroid doesn’t make enough hormones to regulate my body. There’s several dietary changes I’ve been told I should make, and gluten/grain free is one of them.
That’s HARD! I love bread!
I try to limit my bread intake, but I have a soft spot for Hawaiian Rolls. We made sloppy joes for dinner, and I allowed myself one Hawaiian Roll sandwich. For the rest of my meal, I baked a couple of hash brown patties, put my sloppy joe stuff on them, and topped them with red onion and dill pickle. Pretty good!
I took 2 Tablespoons Red Curry Paste and added it to 1 can of Coconut Milk (lite) and brought it to a boil. I reduced the heat to a simmer, and started chopping carrots, peppers, onion, zucchini. I put the veggies in the steamer with a can of water chestnuts, and a can of baby corn, both drained. I tossed in a handful of snowpeas too, then started the steamer. I went back to stirring the curry and coconut milk. I placed enough rice in the rice cooker, then went back to the curry sauce. I added some cooked chicken (fajita sliced) and kept stirring until the vegetables and rice were done steaming. I shut off the heat on the stove, grabbed my plate. I placed a bed of rice on my plate, scooped out some veggies and covered them with the curry sauce and chicken mixture. It was a very good meal, but next time I will double the coconut milk and add more curry paste. I had too much meat and veggies and not quite enough sauce. Here is a picture of my plate:
We used sliced polska kielbasa, sliced potatoes, sliced carrots, diced bell pepper, diced red onion, and a can of corn. Wrap in foil that has been sprayed with canola oil, grill on medium high for about 25-35 minutes or until veggies are tender. Top with cheese before serving if desired. (You can use canned veggies to speed up cooking time. Canned veggies usually take 20 minutes.)